Broken Rice

Maize (Corn) is a highly versatile cereal grain widely cultivated as a staple food and raw material across the world. Rich in carbohydrates, dietary fiber, vitamins, and minerals, maize is an important source of energy in both human and animal diets.

Broken Rice refers to the fragments of rice grains that break during the milling process. Though smaller in size than whole rice grains, it retains the same nutritional value, taste, and aroma.

It is widely used in the preparation of porridge, rice flour, noodles, animal feed, breweries, and snack foods. Broken rice is also a cost-effective alternative for bulk cooking in restaurants, hostels, and food processing industries